Our Menu
Brunch Plates
Avocado Toast
$12.00
Garlic aioli, toasted pumpernickel, sliced avocado, local honey infused olive oil drizzle, and nori furikake.
MP Rice Bowl
$15.00
Shrimp & Grits
$16.00
Southwest Breakfast Burritos
$14.00
Grilled tortilla stuffed with eggs, peppers & onions, chorizo, pepperjack cheese. Topped with sour cream and served with salsa.
Steak & Eggs
$16.00
The Proper Breakfast
$14.00
2 eggs served scrambled soft, over easy, or fried, with a side of bacon, turkey bacon, chicken sausage, or vegan chorizo & home fries and toasted challah bread.
Sandwiches
Croissant Sandwich
$14.00
Soft scrambled eggs, melted cheddar cheese, and bacon on a toasted croissant. Served with home fries.
A Proper Burger
$15.00
Chicken Salad Sandwich
$14.00
Grilled chicken on Italian bread with melted Swiss and pesto mayo. Served with pub chips.
Roasted Veggie Sandwich
$14.00
Roasted tomatoes, artichokes, butternut squash with Swiss cheese on Italian bread with pesto mayo. Served with chips.
Braised Beef Sandwich
$15.00
Shredded short rib with carnalized onions. Served with horseradish sauce on Italian bread and pub chips.
Salmon BLT
$15.00
Salads
Classic Caesar Salad
$15.00
Proper Salad
$15.00
Pastry
Challah Toast
$3.50
Croissant
$3.50
Gluten Free Bread
$3.50
Homemade Pop Tart
$9.00
Pumpernickel Toast
$3.50
Meat
Bacon
$5.00
Chicken Sausage
$5.00
Turkey Bacon
$5.00
Vegan Sausage
$5.00
A La Carte Sides
Slice of Avocado
$2.00
Egg (1)
$1.50
Eggs (2)
$5.00
Fruit Bowl
$4.00
Home Fries
$4.00
Side Pub Chips
$5.00
Side Salad
$4.00
Side Grits
$3.00
Side Toast
$3.00
V - Vegetarian | GF - Gluten free
Small Plates
Roasted Mushroom Dumplings
$12.00
Caramelized onion, mustard greens, sweet soy, and chili crisp.
Tuna Tartare
$15.00
Edamame, mango, avocado, and cucumber broth.
Pan Seared Steak (GF)
$18.00
4oz center cut terres major, winter squash, and chermoula.
Cucumber & Feta Salad (GF, V)
$8.00
English cucumbers, cherry tomatoes, red onions, fresh dill, and feta in a lemon
thyme vinaigrette.
thyme vinaigrette.
Braised Cabbage Rolls
$15.00
Savoy cabbage, Merguez sausage, Harissa tomato chutney grape, and parsley salad.
Salmon Croquette
$16.00
Blackened salmon wrapped in gouda mashed potatoes, served with a lemon pesto dipping sauce.
Shrimp & Grit Cake
$15.00
Smoked gouda, chorizo crumbles, garlic gravy, Creole ragout | Contains Shellfish
Calabrian & Garlic Olives (GF, V)
$14.00
Castelvetrano olives marinated with confit garlic, orange zest, and Calabrian chiles.
Shareblades
Housemade Pimento Cheese with Bacon Jam
$12.00
Served with toast points.
Crispy Pork Belly “Tacos”
$15.00
Char siu pork belly, baby romaine, pickled veggies, and scallion cake shell.
Shrimp "Toast" (GF)
$15.00
Gluten-free flatbread, whipped avocado, butter-poached shrimp, and toasted cashews | Contains Shellfish & Nuts
Beets & Burrata
$14.00
Citrus braised beets, warm burrata, candied pecans, black pepper honey, toast points, and pink lady apples | *Contains nuts.
Braised Beef Short Rib
$18.00
24-hour braised short rib, gouda mashed potatoes with Coca-Cola demi-glace.
Charcuterie
$18.00
Assortment of gourmet meats & cheeses, served with olives, crackers, mustard, and jam.
Arancini of the Moment (V)
$14.00
Ask server for details.
Wings of the Moment
$18.00
Fried crispy & served in our sauce of the moment or buffalo with celery, carrots, and ranch.
Seasonal Veggie Board (GF, V)
$15.00
*Ask server for details.
Desserts
Poptart
$8.00
Cheesecake
$8.00
Pistachio Cake
$8.00
Chocolate Torte (GF)
$8.00